More than just fish

Of course, fish is at the top of the menu at most restaurants: zander, flounder or cod – artfully and diversely prepared – are the pride of any chef. But also exquisite delicacies, from wild game to hearty Pomeranian cuisine are being served.

Friesenhof (Frisian Court), a hotel with special facilities for horse-riding and other leisure activities, featherbeds its guests in a cuddly restaurant with a winter garden. Hotel & Restaurant Kaliebe has been distinguished repeatedly for its excellent food and hospitality. Strandhotel Sanddorn (Beach Hotel “Sea-Buckthorn”) keeps its promise and offers a rich selection of sea-buckthorn delicacies in addition to local cuisine.

The family-friendly hotel and restaurant Waldhof serves national and international dishes in a spacious winter garden with a sun deck.
Moreover, you could enjoy the spirit of a restaurant in the traditional, folkloristic fisherman-style at Ferienhotel Seeklause. Here, one can enjoy regional home-style cooking as well as gastronomic specialities of the island. Culinary refreshments await you at the ice cream parlour near the beach.

dinner	at breakfast	to enjoy sth. to the full